This is from the Taste of Home website... And it was tasty!!
1 package minature smoked sausages --- look in the prepackaged deli meat area
3/4 lb bratwurst links - cut into 1/2 inch slices
3/4 lb smoked kielbasa or Polish sausage, cut into 1/2 inch slices
1 bottle (18 oz) barbecue sauce
2/3 cup orange marmalade
1/2 teaspoon ground mustard
1/8 teaspoon ground allspice
1 can (20 oz) pineapple chunks, drained.
In a 3 qtr slow cooker, combine all the sausages. In a small bowl, whisk the barbecue sauce, marmalade, mustard and allspice. Pour over sausage mixture, stir to coat.
Cover and coat on high for 2 1/2 hours - 3 hours until heated through. Stir in pineapple.
Couple of notes here:
-- You have to buy good bratwurst & good polish sausage or else you wil have rubbery grossness
-- I used Montgomery Inn BBQ sauce- sweet w/some bite
-- I heated it up in the crockpot -then turned OFF the crockpot but served it out of there so it stayed warmer longer.
Enjoy!
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