Onion Cream Dip

Onion Cream Dip                                                  Bernadette Lowe

1/3 cup dairy sour cream

2 tablespoons milk

2 tablespoons coarsely chopped onion

1 small clove garlic

1 ½ teaspoons Worcestershire sauce

½ teaspoon salt

½ teaspoon paprika

1 8-oz package cream cheese softened

1 hard cooked egg, chopped fine

1 tablespoon finely chopped parsley

 

In a jar of an electric blender, combine sour cream, milk, onion, garlic Worcestershire sauce, salt and paprika and blend well.  Add cheese and blend till smooth.  Stir in egg and parsley.  Turn into serving dish.  Serve with celery stalks and assorted vegetable sticks.