Tuesday, February 7, 2012

best sloppy joes

it's been awhile...again...

but i found the best sloppy joe recipe ever, elie krieger knows what she's doing!  Here's the original Sloppy Joes recipe: http://www.foodnetwork.com/recipes/ellie-krieger/sloppy-joes-recipe/index.html

Here is my version:
  • 1 pound ground turkey
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 pickled jalapeno, minced
  • 1 red pepper, diced
  • 1 can Red Kidney beans, preferably low sodium drained and rinsed
  • 1 14.5 oz can no-salt-added tomato sauce
  • 2 tablespoons tomato paste (use the tubby type or be prepared to freeze half the can)
  • 1 tablespoon red wine vinegar
  • 1 tablespoon molasses
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon mustard powder
  • 3/4 teaspoon salt
  • Freshly ground black pepper
  • 8 sandwich thins (arnold are my favorite)

Directions

Chop the onion, red pepper, peel and chop the garlic (unless you have a press), chop the jalapenos (if using pickled - I used the El Paso Jarred & Sliced, so just rough chop).

Brown the meat and the onion in a large nonstick skillet over medium-high heat for 5 minutes, breaking up the meat into crumbles as it cooks. Pour the drippings out of the pan and discard. 

While the meat is cooking - drain & rinse your red beans and open your other cans.  Mix everything together in a small bowl except the fresh vegetables.

Add the garlic, jalapeno, and red pepper and cook 5 minutes more, stirring occasionally. Stir in the rest of the ingredients, reduce heat to low, and simmer for 5 minutes more. Place a half-cup scoop of the mixture onto each bun and serve. 

Enjoy!

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