Thursday, December 15, 2011

Chocolate Chip Cookies - With a Twist


Christmas Cookies Day 5!

Simple cookie w/a twist to make it extra delicious.
Chocolate Chip Cookies                 B. Lowe


2¼ cups unsifted all purpose flour
1 teaspoon baking soda
1 cup butter or margarine, softened
¼ cup granulated sugar
¾ cup firmly packed light brown sugar
1 teaspoon vanilla
1 package Jello Instant Pudding Vanilla
2 eggs
1 package (12 oz) chocolate chips
1 cup chopped nuts (optional)


Mix flour with baking soda. Combine butter, the sugars, vanilla and pudding mix in large mixture bowl; beat until smooth and creamy.  Beat in eggs.  Gradually add flour mixture, then stir in chips and nuts.  (Batter will be stiff)  Drop by rounded measuring teaspoonfuls, about 2 inches apart, onto ungreased baking sheets.  Bake 375° for 8 to 10 minutes.  Makes about 7 dozen.  For chocolate chocolate chip cookies, substitute chocolate pudding.

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